OT--Frozen Pizza

[Blaine]

It cooks better when you take the cardboard off the bottom. Don't ask.

After I get the smoke cleared out, I'm having a peanut butter and jelly sammich.

[Tycer]

Chicken on the barbie.

1)Preheat grill, all burners on high
2)Place chicken on grill
3)Set timer for one hour
5)Cook chicken one hour untouched
6)Remove crispy-skinned chicken and enjoy

[Hobie]

And you act like you're the ONLY one to have ever done that...

Daughter cooked a turkey with the plastic pack of innards still inside...

[Tycer]

Oh, right, forgot #4

4)Reduce heat on all burners to LOW/MED

So since I forgot #4 tonight, #6 is replaced with Remove glowing chicken and sling off the deck into the rainy night.

[mescalero1]

Ever seen an orange juice bomb?
Trust me............... they exist!

[Tycer]

Ever seen an orange juice bomb?
Trust me............... they exist!

Seen a 2 liter tonic rocket skitter across the floor....

[mescalero1]

Scary, aint it?

[TedH]

A buddy of mine had never had frozen pizza till he was in his late teens. He cooked one up and tried it for the first time. He said he wasn't impressed, it was tough and chewy. I looked at it and busted out laughing. Told him it was a lot better without the cardboard crust.

[AJMD429]

So since I forgot #4 tonight, #6 is replaced with Remove glowing chicken and sling off the deck into the rainy night.

C-O-Y-O-T-E BAIT...!

[AJMD429]

It cooks better when you take the cardboard off the bottom. Don't ask.

Actually, you can cook it quite well that way, but when you manage to cut it with a nice sharp pizza cutter, and start taking bites out of it, spitting out the cardboard is embarassing...

[stinkycat]

We have a double oven, for some reason the wife stored place mats in the never used lower oven. One day my niece was watching our girls they wanted a pizza sooo she preheated the oven, the wrong oven! flaming mickey mouse place mats smell very bad!

[Andrew]

My sister-in-law did that once. Messy.

[Hobie]

I was reading in a newspaper that somebody had stored his Glock in the oven...

[J35]

Oh, right, forgot #4

4)Reduce heat on all burners to LOW/MED

So since I forgot #4 tonight, #6 is replaced with Remove glowing chicken and sling off the deck into the rainy night.

Take a whole chicken, flop it over on the breast, cut out the back bone, flop it back over place heel of hand over wishbone area and press hard till you hear the bones break.

Have your grill heating on high while you do this, season the carcase how ever you like it then place on grill breast side up whatever side of the grill you place it on turn the heat off that side and reduce the other side to low or low medium, usually a hour to hour and a half and it is done.

Make up some fresh salsa and enjoy with lightly fried corn tortilla's

Even better when cooked over mesquite coals.

I ate my last frozen pizza about 1975, worst case of food poisoning I ever had.

Have fun

[awp101]

One night The Boy decided he wanted a frozen pizza after we went to bed. Hey, at 16 he can get his own durn food!

About 0100 the wife and I awoke to a wonderful smell and figured out he was cooking pizza. About 3 hours later we awoke thinking something had caught fire! Turns out The Boy put the pizza in, went back to his room to watch TV while it was cooking and then fell asleep.

After a suitable reaming I figured he'd be more careful, right? Nope, he did it again about 6 months later.

There there was the time I pre-heated the oven to make biscuits without realizing my wife had left a brand new 100 count bag of tea lights on the cooktop. Right over the oven exhaust... I was cleaning wax out of there for 6 months....

[Ysabel Kid]

Hmmm... peanut butter may be dangerous right now - I think I'd stick with the burnt cardboard bottom pizza!

[jschance]

I was reading in a newspaper that somebody had stored his Glock in the oven...

That actually happened at a home about 2 miles from my house, with tragic results.

Apparently the weapon owner stored the Glock (loaded, round in chamber) in the broiler drawer in the bottom of the oven. Someone turned the oven on, it got hot enough and the round in the chamber cooked off. The round penetrated the back of the oven, the drywall behind the oven and killed a small child that was sleeping on the couch in the other room.

If memory serves me correct (it was several years ago), the firearm owner ended up being conviced of a reckless endangerment felony charge for failure to safely secure the weapon or something like that.

[alnitak]

I was reading in a newspaper that somebody had stored his Glock in the oven...

That actually happened at a home about 2 miles from my house, with tragic results.

Apparently the weapon owner stored the Glock (loaded, round in chamber) in the broiler drawer in the bottom of the oven. Someone turned the oven on, it got hot enough and the round in the chamber cooked off. The round penetrated the back of the oven, the drywall behind the oven and killed a small child that was sleeping on the couch in the other room.

If memory serves me correct (it was several years ago), the firearm owner ended up being conviced of a reckless endangerment felony charge for failure to safely secure the weapon or something like that.

I recently saw a Mythbuster episode on this...ammo and guns in the oven. Based on the results, ammo alone is not an issue. The heavier bullet causes the case to fly away, but with insignificant force, certainly not enough to penetrate the glass of the oven door. They then tried it with a pistol (.44 mag I think). However, they tied/bolted the pistol down, so when the round went off, the bullet obviously fired through the glass. My question at the time was what would happen if the pistol were just placed in the oven and not tied down? Wouldn't the recoil/blowback of the gun reduce or offset the energy of the bullet out the muzzle? Based on your story above, I guess the answer is no.

[Bogie35]

My ex-wife burned 2 Totino's pizzas back to back within 30 minutes of each other.

We had pork-n-beans and white bread for supper that night.

bogie

[mescalero1]

I like pork & beans & white bread.
Whats wrong with that?

[JustaJeepGuy]

I guess it depends on how much you wanted pizza.

[bogus bill]

Dont wash your dog and then try to dry it off in the micro wave. I read where some woman tried that!

[Blaine]

I like pork & beans & white bread.
Whats wrong with that?

I like good beans and about anything..... Left over BBQ, Beans and some slaw...

[3leggedturtle]

We have wood cook stove from early 1900's in our cabin. It makes frozen pizzas, especially Tombstone 4 meat pizzas taste so durn good. Only thing is you have to turn them every 2 minutes,. The upper left corner has a hotspot.

[jeepnik]

Hmmm... peanut butter may be dangerous right now - I think I'd stick with the burnt cardboard bottom pizza!

Heard it wasn't peanut butter, but other products made using peanut paste. If it were a real issue, all the Skippy, Jiff, and what have you would alrady be pulled from the shelves. They were plum full friday. Seems folks aren't buying peanut butter even though it hawsn't been affected.