We Had A Classic Lunch, Today.
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Please post political post in the new Politics forum.
We Had A Classic Lunch, Today.
Today, we had a classic RI lunch: New York System Belly-Busters (hot wieners) all the way (mustard, onions & Greek meat sauce) & coffee milk - yummy !
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- Advanced Levergunner
- Posts: 9000
- Joined: Sun Jun 29, 2008 10:05 am
- Location: Sweetwater, TX
Re: We Had A Classic Lunch, Today.
Heh, I had one recently, too: bologna, mayo and iceberg lettuce sammiches on white Wonder Bread!
Re: We Had A Classic Lunch, Today.
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That's funny, Bill - your combo reminds me of the first time I had a "different" sammich.
50 years ago, I went out hunting on the Fort Bragg Military Reservation in N.C. with GI co-worker from Warren, OH - who shared a bologna & green relish on white bread sammie with me.
I remember being lightly repulsed with the in-familiar combination, but since I was hungry (I forgot to bring a snack with me - doh), I tried it - IT WAS DELICIOUS !
That experience led me to later be up for trying just about anything, at least once.
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That's funny, Bill - your combo reminds me of the first time I had a "different" sammich.
50 years ago, I went out hunting on the Fort Bragg Military Reservation in N.C. with GI co-worker from Warren, OH - who shared a bologna & green relish on white bread sammie with me.
I remember being lightly repulsed with the in-familiar combination, but since I was hungry (I forgot to bring a snack with me - doh), I tried it - IT WAS DELICIOUS !
That experience led me to later be up for trying just about anything, at least once.
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Re: We Had A Classic Lunch, Today.
Yep, so far 'Merican! food mentioned! I found a restaurant that offers Fried Baloney Sandwiches in Cave Junction, OR, but it's about 1 1/2 hours away. Two good ole 1/2" slices of baloney, 2,1/4" slices of tomato and onion, 2 slices good old American cheese with lettuce and mayo on white bread. Brings back memories...
Mike
Vocatus atque non vocatus, Deus aderit...
I've learned how to stand on my own two knees...
Vocatus atque non vocatus, Deus aderit...
I've learned how to stand on my own two knees...
Re: We Had A Classic Lunch, Today.
I had that sammich at that particular place. The Caves, btw, were excellent.mikld wrote: ↑Mon May 29, 2017 3:07 pm Yep, so far 'Merican! food mentioned! I found a restaurant that offers Fried Baloney Sandwiches in Cave Junction, OR, but it's about 1 1/2 hours away. Two good ole 1/2" slices of baloney, 2,1/4" slices of tomato and onion, 2 slices good old American cheese with lettuce and mayo on white bread. Brings back memories...
This morning I had fried taters, fried Spam and two over medium.
The Rotten Fruit Always Hits The Ground First
Proud Life Member Of:
NRA
Second Amendment Foundation
Citizens Committee For The Right To Keep And Bear Arms
DAV
Proud Life Member Of:
NRA
Second Amendment Foundation
Citizens Committee For The Right To Keep And Bear Arms
DAV
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- Advanced Levergunner
- Posts: 9000
- Joined: Sun Jun 29, 2008 10:05 am
- Location: Sweetwater, TX
Re: We Had A Classic Lunch, Today.
Mik: Which outfit was that? I go through Cave Junction fairly regularly. When I wanted fried bologna, I cut four slits in the edges so it wouldn't cup when cooked. Came out looking like a Maltese cross.
Did they offer you a glass of Ovaltine to go with?
Blaine: Spam is the breakfast of champions ...
Did they offer you a glass of Ovaltine to go with?
Blaine: Spam is the breakfast of champions ...
Re: We Had A Classic Lunch, Today.
Pete,
Don't forget to sprinkle them with celery salt too! At least we do in Woonsocket when we get weiners.
Jason
Don't forget to sprinkle them with celery salt too! At least we do in Woonsocket when we get weiners.
Jason
Re: We Had A Classic Lunch, Today.
Bill, don't remember the name, but it was across the street from the Chevron gas station. Not the hotel across the hwy, but the corner on the east side of the station...
Yep 4 or five slits along the OD and a small X in the center. Ya gotta do it right ya know...
Yep 4 or five slits along the OD and a small X in the center. Ya gotta do it right ya know...
Mike
Vocatus atque non vocatus, Deus aderit...
I've learned how to stand on my own two knees...
Vocatus atque non vocatus, Deus aderit...
I've learned how to stand on my own two knees...
Re: We Had A Classic Lunch, Today.
Yeah, Jason - all the various Hot Weiner eateries hereabouts, I know of, always sprinkle them with celery salt.(some cooks ask if you want it, most don't)
I forgot to mention the CS in my original description
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Re: We Had A Classic Lunch, Today.
"Old Bay" seasoning is heavy on the celery salt, and has other great stuff in it, too...
The Rotten Fruit Always Hits The Ground First
Proud Life Member Of:
NRA
Second Amendment Foundation
Citizens Committee For The Right To Keep And Bear Arms
DAV
Proud Life Member Of:
NRA
Second Amendment Foundation
Citizens Committee For The Right To Keep And Bear Arms
DAV